Hi Tash!! Oat flour is a little lighter and fluffier than almond flour, so it might make the biscuits a little fluffier vs. denser, but I think it would still be delicious and I don’t think it would ruin the texture, just might make it a little different. If you try it, lmk how it turns out!! ❤️
Hi Erin! You could leave it out entirely if you are not a fan, or sub 1/4 cup of any cheese - sharp cheddar, mozzarella, or goat cheese would work well in this recipe!
Amazing even thawed from frozen, topped with ghee
Eating them thawed from frozen is one of my favorite ways to eat these!! It's almost too good to be true how amazing they taste re-heated!
These are delicious!!! Thank you Sonja. 👍❤️
So happy you loved them!! Yay!
In my oven. 🥰
Hi! Just wondering if oat flour would work instead of the almond/coconut flour combo? Or will the texture be ruined? TIA :)
Hi Tash!! Oat flour is a little lighter and fluffier than almond flour, so it might make the biscuits a little fluffier vs. denser, but I think it would still be delicious and I don’t think it would ruin the texture, just might make it a little different. If you try it, lmk how it turns out!! ❤️
Is there any sub you suggest for the nutritional yeast? Thanks!
Hi Erin! You could leave it out entirely if you are not a fan, or sub 1/4 cup of any cheese - sharp cheddar, mozzarella, or goat cheese would work well in this recipe!
Made these this morning and YUM!
Yay!!!!! So glad!!
Where do you like to get your coconut and almond flours?
Good question! I like Bob's Red Mill organic coconut and almond flour, as well as the organic 365 brand at Whole Foods.
These are in my oven as I type this! Thank you Chef!
My house smells so yummy right now 😋
Oh my goodness yes!!!! Let me know what you think! Welcome any notes 😘