1. Use a mandolin to slice a whole red onion. Use the PALM of your hand to avoid cutting your fingers! 🫣
2. Pack it into a jar, and press it down!
3. Add in the garlic, salt, peppercorns, 3/4 cup apple cider vinegar, juice from the lemon, and then about 1 cup water. If needed, put a few more red onions on top to pack it in. Close the lid and gently shake it up. You want all of the onions to be submerged in liquid, so add a little bit more water as needed.
4. Leave in the fridge overnight and BOOM you’ll have delicious pink pickled red onions. Keeps for 2-3 weeks but they only last about a week in my house before they are gone! 😋
5. Use the leftover brine in salad dressings, sauces, or even mocktails!
Looks delicious. Thank you for videos. Really helps!!! Can’t wait to make. Have you told us how to make the pickled onions?
So glad the videos are helpful! My pickled red onion recipe is super simple. See a short reel on it here: https://www.instagram.com/p/C48bqEiJcF1/
🧑🏼🍳Ingredients
1 red onion
3/4 cup apple cider vinegar
3 garlic cloves
1 tbsp peppercorns
1 tsp salt
Juice from 1 lemon
1 cup water (more as needed)
👨🏼🍳 Instructions
1. Use a mandolin to slice a whole red onion. Use the PALM of your hand to avoid cutting your fingers! 🫣
2. Pack it into a jar, and press it down!
3. Add in the garlic, salt, peppercorns, 3/4 cup apple cider vinegar, juice from the lemon, and then about 1 cup water. If needed, put a few more red onions on top to pack it in. Close the lid and gently shake it up. You want all of the onions to be submerged in liquid, so add a little bit more water as needed.
4. Leave in the fridge overnight and BOOM you’ll have delicious pink pickled red onions. Keeps for 2-3 weeks but they only last about a week in my house before they are gone! 😋
5. Use the leftover brine in salad dressings, sauces, or even mocktails!
Wow! Thank you. Mmmm pink!
I have made them…very yummy 😋